Description
Spiders, Sugar Decoration
Ingredients: Dextrose, corn starch, maltodextrin, thickener (gum arabic), coating agent (carnauba wax, Capol® (ethanol, wax, carnauba (E903), shellac (E904), beeswax (E901)), colors: tartrazine (E102), carmoisine (E122), patent blue V (E131), brilliant black (E151).
Contains tartrazine (E102), carmoisin (E122) and can therefore impair activity and attention in children.
Allergy information May contain soya
Storage: Store in a cool, dry place away from direct sunlight and heat.
Prepare and use
Here’s how…
Edible spiders can be applied to icing and frosting or directly to cakes. Use edible cake decorating glue to secure the decorations in place.
PET recycling information. Recyclable
Nutrition facts:
|
100g contain an average value of: |
|
|
Caloric Value |
1607kJ/378kcal |
|
Proteins |
0,1g |
|
Fats |
0.7g – 0,7g |
|
Total carbohydrate – Sugar |
93.0g – 72,0g |
|
Sodium |
0.0g |
SAFETY FIRST – hard sugar spiders can be a potential choking hazard. Be especially careful when allowing young children to eat sugar balls.
