Description
Ingredients: white sugar, wheat and rice flour, vegetable fat (partially hydrogenated palm and sunflower oils, emulsifier (E471), antioxidant (E320, E321)), molasses, corn and modified corn starch, capol agent (shellac, vegetable oil , ethanol), food dyes: E102, E172, E555.
How to use: Sprinkle the surface of a confectionery product previously covered with cream, icing or fondant. Whipped cream, creams, dairy desserts and ice cream are recommended to decorate before serving.
Energy value of 100g of product: 369kcal (1544 kJ).
Nutritional (food) value of 100 g of the product: fats – 3.80 g, of which 1.60 g are saturated, carbohydrates – 82.00 g, of which sugars – 67.00 g, proteins – 1.70 g, dietary fiber – 0.00 g, salt – 0.00 g.
Minimum shelf life: 24 months.
