Description
Sugar Sprinkles mix “Red Velvet”, Edible Cake Decor SD pearls
Ingredients: puffed rice, sugar syrup, corn starch, powdered sugar, E102, E124, E174, WHEAT flour, water, glucose, palm oil (non-hydrogenated), rice flour, maltodextrin, acacia gum, Capol® glazing agent
Contains E102, E124, which can have a harmful effect on activity and attention in children.
For allergens, see bold
Shelf life from delivery of the goods: 24 months. Store at a temperature not exceeding 25°C and relative humidity not more than 75%.
Nutrition facts:
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100g contain an average value of: |
|
|
Caloric Value |
1545kJ 369kcal |
|
Proteins |
3.4g |
|
Fats |
0.3g – 0,1g |
|
Total carbohydrate – Sugar |
91.0g – 72,4g |
|
Sodium |
0.0g |
Product features:
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Organic-certified (BIO): |
|
|
Vegan: |
yes |
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Gluten free: |
yes |
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Lactose free: |
yes |
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Kosher: ★ |
yes |
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Halal: ★ |
yes |
★according to the ingredients, possibly no certification
SAFETY FIRST – hard sugar balls can be a potential choking hazard. Be especially careful when allowing young children to eat sugar balls.
