Showing 145–156 of 156 results

Valrhona Jivara lactée 40% 200g

7,73 
Since 1922, VALRHONA’s vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of

Valrhona Manjari 64% 1kg

30,45 
In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and feeds a fertile floodplain. In

Valrhona Manjari 64% 200g

9,29 
In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and feeds a fertile floodplain. In

Valrhona Manjari 64% 3kg

75,00 
Product information “Valrhona Manjari 64% 3kg” Package dimensions: 25x10x15cm Product weight: 3,15kg Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: sunflower

Valrhona Satilia Blanche 31% white 1,0kg

20,35 
Since1922 the vocation of Valrhona is to create etraordinary chocolates by means of traditional know-how. The chocolate by Valrhona is

Valrhona Satilia Blanche 31% white 200g

4,34 
Since1922 the vocation of Valrhona is to create etraordinary chocolates by means of traditional know-how. The chocolate by Valrhona is

Valrhona tropilia lactée 1,0kg

28,79 
Since1922 the vocation of Valrhona is to create etraordinary chocolates by means of traditional know-how. The chocolate by Valrhona is

Valrhona tropilia lactée 200g

3,95 
Since1922 the vocation of Valrhona is to create etraordinary chocolates by means of traditional know-how. The chocolate by Valrhona is

Valrhona Tropilia Noire dark 70% 1,0kg

25,53 
Since1922 the vocation of Valrhona is to create etraordinary chocolates by means of traditional know-how. The chocolate by Valrhona is

Valrhona Tropilia Noire dark 70% 200g

5,31 
Since1922 the vocation of Valrhona is to create etraordinary chocolates by means of traditional know-how. The chocolate by Valrhona is

Xocoline block 41% 250g

11,29 
Since1922 the vocation of Valrhona is to create etraordinary chocolates by means of traditional know-how. The chocolate by Valrhona is

Xocoline block 65% 250g

12,99 
Since1922 the vocation of Valrhona is to create etraordinary chocolates by means of traditional know-how. The chocolate by Valrhona is