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Cake-Masters Ball-Tool 4er Set

14,95 €
Product information “Cake-Masters Ball Tool Set of 4” Made of high-quality stainless steel, for thinning blossom leaves. The handle cover
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Cake-Masters Cake Marker

4,95 €
Product information “Cake-Masters Cake marker“ You can mark contour lines with this cake marker. You can easily put on the
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Cake-Masters Cake Steamer – Master 800

29,95 €
The cake steamer produce water steam, to steam fondant cakes and sugar dekorations.Unwanted residues can be cleared from icing sugar,
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Cake-Masters Cutting roller

19,95 €
For making decorative ribbons made of roll icing or marzipan. In one working process you can produce several ribbons at
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Cake-Masters Foam Pad

9,95 €
Product information “Cake-Masters Foam Pad” Basis for thinning flowers, frills etc. made of florist sugar paste. – 2 sides of
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Cake-Masters Fondant Cutter & Embosser

7,95 €
Product information “Cake-Masters Fondant Cutter & Embosser” Fondant Cutter and Embosser with 3 different attachments, for cutting and stamping roll
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Cake-Masters Fondant embossing cutter

15,95 €
Product information “Cake-Masters Fondant embossing cutter” The fondant embossing cutter cuts and embosses in one working step. 6 different tools
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Cake-Masters Fondant embossing roll 3 piece set

15,95 €
Product information “Cake-Masters Fondant embossing roll 3 piece set” For creating decorations made of roll icing fondant or marzipan. 3
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Cake-Masters Fondant Embossing Set

9,95 €
Product information “Cake-Masters Fondant Embossing Set” Fondant embossing set, 9-piece, with different patterns and ornaments. Diameter of the patterns: approx.
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Cake-Masters Fondant Extruder

27,95 €
Product information “Cake-Masters Fondant extruder” Decorate your cakes with great plaits and braided ropes, with ribbons and grass. Create borders,
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Cake-Masters Mini Ball Tool Set 5pcs.

7,95 €
Product information “Cake-Masters Mini Ball Tool Set 5pcs.” Out of high-quality stainless steel for fine and detail rich modeling work.
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Cake-Masters Modelling tool needle

4,95 €
Product information “Cake-Masters Modelling tool needle” You can remove little elements from roll icing fondant and sugar paste and place
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