Description
Callebaut offers a wide range of white chocolates. The taste varies from sweet to creamy to a refined touch of caramel. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter as well as natural bourbon vanille which highlights the touch of caramel.
Cocoa: minimum 28.0%
Milk: minimum 22.0%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium.
Ingredients:
Sugar, cocoa butter, WHOLE MILK POWDER (22,0%), emulsifier: SOYA LECITHIN; natural vanilla flavour. May contain traces of nuts and other oilseeds.
Shelf life:
at least until 30.11.2023 (live-date of actually shipping articles)
Nährwertangaben:
100g enthalten durchschnittlich:
Brennwert2382 KJ
569 kcal
569 kcal
Fett35.8 g
davon ges. Fettsäuren22.7 g
Kohlenhydrate55.4 g
davon Zucker55 g
Eiweiß6 g
Salz0.1 g