Description
Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter.
Cocoa: minimum 70.4%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium.
Cocoa: minimum 70.4%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium.
Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier: SOYA LECITHIN. May contain traces of milk components as well as nuts and other oilseeds.
Shelf life:
at least until 31.08.2024 (live-date of actually shipping articles)
Nährwertangaben:
100g enthalten durchschnittlich:
Brennwert2255 KJ
539 kcal
539 kcal
Fett38.9 g
davon ges. Fettsäuren23.3 g
Kohlenhydrate30.5 g
davon Zucker28.9 g
Eiweiß8.8 g
Salz0 g