Description
Product information “Pati-Versand Modelling Chocolate dark 600g”
For modeling ornaments or covering cakes.
Knead the mass until it becomes soft. Afterwards model the mass or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Package dimensions:
13x8x6cm
Product weight:
0,65kg
Ingredients:
Glucose syrup, cocoa mass, sugar, cocoa butter, emulsifier: SOYA LECITHIN. May contain traces of milk components as well as nuts and other oilseeds. Percentag of cocoa min. 35.3%.
Shelf life:
at least month from the time you receive the product
Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value1918 KJ
458 kcal
458 kcal
Fat22.9 g
Saturated fat14.4 g
Total Carbohydrate55.9 g
Sugar31.9 g
Protein3.6 g
Sodium0 g