Description
Instructions: Open the mould and place both parts on the table. If desired, paint or sprinkle the mould with food coloring. Fold both halves together and fill the moulds with tempered chocolate couverture. Pour out the excess couverture again. After completely cooling, pull the moulds apart. After setting, you can decorate the high heel.
Professional polycarbonate moulds for creating chocolate high heels. This form was developed for permanent use. Our moulds keep well maintained for years.
Never clean the moulds in the dishwasher or in detergent water. If absolutely necessary, clean the mould in clear, warm water. Ideally, just polish the used mold with cotton wool before using it again.
Size: 130x50x110mm
Quantity: 1
Weight per item: approx. 63g
Package dimensions:
27x4x3cm
Product weight:
0,15kg