Description
Product information “Cake-Masters Silicone Stamp Leaf 48”
Professional Silicone stamps, suitable for producing leaves made of casted sugar.
You can also use the stamps for roll icing, marzipan or modeling chocolate. Therefore roll out e. g. the marzipan to the thickness and size as desired. Afterwards press the marzipan between the two stamps until you will receive the desired structure of the leaf.
Size of the leaf: max. 55x100mm
Package dimensions:
15x9x3cm
Product weight:
0,23kg