Description
Make easily and without cooking a delicious vanilla cream with the Cream Patissierie. This cream can then be used as a filling for cakes and tarts or as a garnish for desserts or pastries. The fine taste of Bourbon vanilla is a perfect accompaniment to many sweet foods. The Cream Patisserie is a bakery and froster-proof cream powder with Bourbon vanilla, vanilla pod and whole milk. Refine the cream to your taste by adding whipped cream or using fruit juice instead of water when mixing. Taste the cream with flavour paste.
Basic recipe: Mix 200g Cream Patisserie with 570ml water for 3 minutes with a hand-held mixer on a high level.
Package dimensions:
21x8x14cm
Product weight:
1,03kg
Ingredients:
Sugar, modified starch, sweet whey powder, palm fat, dextrose, coconut fat, glucose syrup, starch, whole milk powder, thickener: E 401, E 407; Stabilizer: E 450, E 516, E 339; MILK EGG WHITE, salt, vanilla pod powder, natural bourbon vanilla flavoring, coloring food: plant extract. May contain traces of eggs and gluten-containing cereals.
Shelf life:
at least month from the time you receive the product
Sales Pitches:
Nährwertangaben:
412 kcal